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You are here: Home / Baby Meals / Baby 8 months / Baked Mango Chicken & Steamed Vegetables Puree [7m+]

Baked Mango Chicken & Steamed Vegetables Puree [7m+]

August 1, 2015 by Kat Leave a Comment

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I love love love mango and chicken puree, it took my baby a while to get used to the taste but he approved it at the end.  😄

Ingredients

  • 1/2 chicken breast (cut into 4 pieces )
  • 1 mango (peeled, pitted & cut into cubes or strips )
  • 1 small sweet potato or 1/2 large (peeled & chopped)
  • 3 medium carrots ( peeled & chopped)
  • 1/4 cup millet  (or cous cous) (cook as pet instructions on the packaging)
  • dash of sweet paprika powder (optional)
  • dash of cumin powder (optional)
  • dash of coriander powder (optional)
  • dash of ginger powder (optional)
  • 100 -150ml liquid

Method

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  1. Preheat the oven to 180 degrees celcius.
  2. Cook the millet or cous cous and set aside.
  3. Steam the sweet potato and carrots for 12 mins.
  4. Marinate the chicken with the spices (totally optional), add mangos, wrap it tight together with aluminium foil and baked for 15-20 mins.
  5. Pour the mango chicken with the liquid, millet, sweet potatoes and carrots into a blender or large deep bowl and blend until you’ve reached your desired consistency.

Related posts:

Pumpkin Falafel
Mini Vegetable Egg Muffins [7-8m+] Toddler & Family
Vegan One Pot Vegetables Rice 

Related

Filed Under: Baby 8 months, Last Stage Weaning, Second Stage Weaning

Previous Post: « Salmon with Carrot, Tomato & Polenta Puree [7m+]
Next Post: Vegetable Fried Rice for Kids »
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