• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Delicious Littel Kitchen

Healthy Kid Food - Yummy enough for the whole family

  • Home
  • About
  • Recipes
  • Baby & Kid
  • Motherhood
  • Shop My Instagram
  • Privacy Policy
You are here: Home / Baby Meals / Baby 7 months / Baked Salmon Rice Croquettes BLW [7-8m+ if no egg allergies] Toddler & Family 

Baked Salmon Rice Croquettes BLW [7-8m+ if no egg allergies] Toddler & Family 

August 30, 2016 by Kat 1 Comment

We always have leftover boiled rice in our household and I usually make fried rice the next day but this time I wanted to try something new. I have a pack of salmon fillet that needed to be used up, so I put these two together and turn them into little croquettes. 🙂 

Gosh, they tasted soooo good and packed with veggies and Omega-3 too! Definitely a win win meals for my kids! My two toddler sons ate 3 croquettes each! Yeah!:)💪.

These delicious little babes would make a great blw baby food as the texture is firm and not crumbly, and also ideal for fussy eaters with hidden veggies 😄. Hiding veggies in meals is the only way to get my kids to eat them!🙈 

It took me max 40 minutes from prep to finish. Perfect dinner plan for working mom and busy mom like me! 👍 They’ll be yummy for lunchbox too! 

Served 2 toddlers and 1 adult.

Ingredients

  • 300 gr salmon filet (blitz in a food processor before hand, until little chunks / chopped by hand)
  •  1 1/2 cups of leftover over rice (I used basmati rice)
  • 1 small zucchini (grated)
  • 2 medium carrot (peeled & grated)
  • 1 egg (beaten)
  • juice of 1/2 lemon .
  • 1/2 tsp salt (omit for babies under 12m old).
  • 1/2 tsp garlic powder
  • cold pressed coconut / olive oil for frying
  • add on or replace with: chopped kale / spinach.

Method

  1. Preheat the oven to 200 °C / 400 °F. Line a large baking tray with a baking sheet. Brush /spray over with olive oil. 
  2. Heat up a medium size non stick frying pan with oil. Add the grated zucchini and carrots and sauté until soft.
  3. When the veggies are done then move them to a large bowl and add the rest of the ingredients and mix until it’s well combined.
  4. Use a tablespoon to press the mixture against your palm and mould into a croquette shape. 
  5. Bake for 15-20 minutes. Drizzle with some lemon juice and leave to cool for 5 mins before serving. Enjoy! xxx 

Related posts:

Coconut Oat Sweet Potato Waffles 
Carrot Ginger Tumeric Soup / Puree [6m+] Toddler & Family
Vegan Red Velvet Pancakes / Crepes

Related

Filed Under: Baby 7 months, Baby 8 months, Baby 9 months, Baby Led Weaning (BLW), Baby_10 months, Baby_11 months, Baby_12 months, Toddler & Family Meals, Toddler Meals, Uncategorized Tagged With: #babyfood, #babyfoodrecipes, #barnmat, #blw, #blwideas, #fitmom, #foodrevolution, #gesundessen, #healthylifestyle, #housewife, #kidsfood#babyfoodideas, #kinderessen, #lunchbox, #momblogger, #nutrition, #nyttigt, #sahm, #toddlerfood, #toddlerfoodideas

Previous Post: « Chickpea Nachos / Tortilla Chips
Next Post: Traditional Cornish Pasty  »
Your Message

Your report has been successfully sent. We will look into it.

1 Comment on Baked Salmon Rice Croquettes BLW [7-8m+ if no egg allergies] Toddler & Family 

Karey said : Guest Report 3 years ago

Could you freeze these after cooked? Thanks! Xxx

Your comment is awaiting moderation

Leave a Reply

Your email address will not be published. Required fields are marked

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Read More…

Don't miss a recipe!

Enter your email address to subscribe to my blog and receive notifications of new posts by email.

Join 8 other subscribers

Top Posts

Zucchini Spinach & Feta Muffins 
Dairy Free Creamy Chicken Florentine Pasta
​Chicken Fingers
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Footer

  • Facebook
  • Instagram
  • Pinterest

About

Read More…

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress