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Healthy Kid Food - Yummy enough for the whole family

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You are here: Home / Baby Purees / Banana, Apple & Cinnamon Puree

Banana, Apple & Cinnamon Puree

May 26, 2015 by Kat

image

Suitable from 5 months old.

New taste bud: Cinnamon

My baby loved the extra kick of cinnamon.  It’s good to introduce as many different spices as possible at early age.

Served 2 portions at 120ml / 4oz

Ingredients:

  • 1 medium apple (peel, remove core and cut)
  • 1 medium banana
  • Cinnamon Powder
  • 3-4tbps / 20ml own breast milk / steam water / pre-boiled water (I used my own breast milk)

Method:

  1. Steam th apple for 5mins.
  2. Once ready put the apple pieces into a bowl and let them cool down.
  3. Then cut the banana and add to the bowl.
  4. Use a handmix to puree to the consistency you like, slowly add 3-4tbps / 20ml own breast milk / steam water / pre-boiled water if the puree is too thick.
  5. At the end sprinkle a little bit of cinnamon powder over and mix well before serving.

Related posts:

Fennel, Spinach & Potato Puree [6m+]
Banana & Persimmon / Sharon Fruit Puree [8-10m+]
Salmon & Brown Rice with Carrot, Apple & Pear Puree  [7-8m+]

Related

Filed Under: Baby Purees, First Stage Weaning Tagged With: #babyfood #babyweaning #organicbaby

Previous Post: « Steamed Salmon & Ginger
Next Post: Butternut Squash, Sweet Potato & Ginger [5-6m+] »
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