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You are here: Home / Baby Meals / Baby 8 months / Beetroot, Purple Carrot, Potato, Apple & Tofu Puree [8m+]

Beetroot, Purple Carrot, Potato, Apple & Tofu Puree [8m+]

June 27, 2015 by Kat

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Both my baby and I find that any purees with beetroot taste really good.  Beetroots go so well with tofu. However, if you can get the Japanese silken tofu then get it or other soft tofu, as it has a much smoother texture, and taste wise is less dominating.
I couldn’t get it so I bought a western tofu from the local supermarket and I must say – I am not a big fan of it but the puree still tasted good :).

Ingredients

  • 1 small beetroot (peeled & chopped), small ones taste sweeter then big ones
  • 1/2 purple carrot (orange carrot is fine too) (peeled & chopped)
  • 1 small potato (peeled & chopped)
  • 1/2 sweet apple (peeled & chopped)
  • 100gr tofu
  • 100-150 ml liquid

Method

  1. Steam the first 3 ingredients for 15min  in a baby cook, remove and steam apple for 5 mins. (I had to steam my tofu with the apple as it was a bit hard)
  2. Or steam the first 3 ingredients in a steamer for 10 mins then add apple and steam for a further 5 mins.
  3. Add tofu and liquid and blend until desired consistency.

Related posts:

Red Bell Pepper, Carrot & Cauliflower Puree [7m+]
Vegan Buckwheat Coconut Flour Waffles 
Lemon Blueberry Ricotta Pancak

Related

Filed Under: Baby 8 months, Baby Purees, Last Stage Weaning

Previous Post: « Carrot & Apple Puree [5m+]
Next Post: Banana & Persimmon / Sharon Fruit Puree [8-10m+] »
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