This simple creamy puree is perfect for first stage weaning babies.
I served this in a Resqueeze #reusablefoodpouch and my boy loved it!
Ingredients
- 1/2 cauliflower
- 2 large parsnips
- 100 ml liquid – add more if required
Method
Steam both vegetables together for 13 mins. Add liquid and blend until you have reached your desired consistency. Suitable for freezing.
