Coconut Banana Chia Pudding 

💕Be My Valentine Coconut Banana Chia Pudding 💕

Valentine’s Day is just around the corner and wouldn’t it be nice to serve this delicious chia pudding to your loved ones for breakfast? 😍💕

By adding mashed banana in coconut chia pudding, it kind of turned it into a lovely Thai coconut dessert. Do you know what I mean?  At least I think so! 😄

 So #yummylicious and #refinedsugarfree –
Just make your usual chia pudding and add mashed banana and leave overnight. The next day top with raspberry sauce.

Ingredients.

• 400ml /1 can coconut milk.
• 1/4 cup /  tbps chia seed.
• 2 ripe bananas (fork mashed)

Method:

1. Mix everything together in a large bowl and stir well.
2. Wait a few minutes then stir again to avoid the seeds clumping.
3. Transfer over to an airtight jar or container and keep in the fridge for at least 4 hours or overnight.
4. Top with raspberry sauce and enjoy it as a power breakfast 💪 delicious dessert. 😋

Raspberry Sauce.

• 1 cup of fresh / frozen raspberry
• 2 tbsp maple syrup 

Bring to boil and let it simmer until soft. Let it cool down and transfer to a jar and keep it in the fridge.
Enjoy! 

Kat xx