• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Delicious Littel Kitchen

Healthy Kid Food - Yummy enough for the whole family

  • Home
  • About
  • Recipes
  • Baby & Kid
  • Motherhood
  • Shop My Instagram
  • Privacy Policy
You are here: Home / Baby Meals / Baby_12 months / Coconut Banana Chia Pudding 

Coconut Banana Chia Pudding 

February 10, 2017 by Kat Leave a Comment

💕Be My Valentine Coconut Banana Chia Pudding 💕

Valentine’s Day is just around the corner and wouldn’t it be nice to serve this delicious chia pudding to your loved ones for breakfast? 😍💕

By adding mashed banana in coconut chia pudding, it kind of turned it into a lovely Thai coconut dessert. Do you know what I mean?  At least I think so! 😄

 So #yummylicious and #refinedsugarfree –
Just make your usual chia pudding and add mashed banana and leave overnight. The next day top with raspberry sauce.

Ingredients.

  • 400ml /1 can coconut milk.
  • 1/4 cup /  tbps chia seed.
  • 2 ripe bananas (fork mashed)

Method:

  1. Mix everything together in a large bowl and stir well.
  2. Wait a few minutes then stir again to avoid the seeds clumping.
  3. Transfer over to an airtight jar or container and keep in the fridge for at least 4 hours or overnight.
  4. Top with raspberry sauce and enjoy it as a power breakfast 💪 delicious dessert. 😋

Raspberry Sauce.

  • 1 cup of fresh / frozen raspberry
  • 2 tbsp maple syrup 

Bring to boil and let it simmer until soft. Let it cool down and transfer to a jar and keep it in the fridge.
Enjoy! 

Kat xx 

Related posts:

Purple Potato Butternut Squash Apple Puree / Mash [6m+]
Vegetable Fried Rice for BLW Baby [8m-10m+], Toddler & Family
Lift Me Up Chia Berry Smoothie Bowl Baby [7m+], Toddler & Family

Related

Filed Under: Baby_12 months, Family Meals, Snacks, Toddler & Family Meals, Toddler Meals, Uncategorized, Vegan Recipes Tagged With: #chia, #chiapudding, #coconut, #desserts #veganfoodshare, #eatclean, #eathealthy, #eeeeeats, #healthyeating, #healthykids, #healthylifestyle, #kidsfood, #nutrition, #nyttigt, #plantbased, #powerbreakfast, #pudding, #rawfood, #superfood, #toddlerbreakfast, #toddlerfood

Previous Post: « (The Best) Chocolate Zucchini Coconut Muffins
Next Post: Coconut Banana Chia Pudding  »
Your Message

Your report has been successfully sent. We will look into it.

Your comment is awaiting moderation

Leave a Reply

Your email address will not be published. Required fields are marked

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Read More…

Don't miss a recipe!

Enter your email address to subscribe to my blog and receive notifications of new posts by email.

Join 8 other subscribers

Top Posts

Zucchini Spinach & Feta Muffins 
Dairy Free Creamy Chicken Florentine Pasta
Butternut Squash, Banana, Apple & Cinnamon Puree
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Footer

  • Facebook
  • Instagram
  • Pinterest

About

Read More…

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress