• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Delicious Littel Kitchen

Healthy Kid Food - Yummy enough for the whole family

  • Home
  • About
  • Recipes
  • Baby & Kid
  • Motherhood
  • Shop My Instagram
  • Privacy Policy
You are here: Home / Baby Meals / Baby 8 months / Easy Vegetables & Beef Quinoa Empañada BLW [7M+], Toddler & Family

Easy Vegetables & Beef Quinoa Empañada BLW [7M+], Toddler & Family

October 29, 2015 by Kat

image

Really delicious finger food for BLW babies, toddlers and even adults! A perfect addition to your kids’ lunchboxes. The best part is, they are super easy to make!

Lilbro had one and loved it but Big bro refused to even try! So he got his portion in a bowl for dinner instead.

image

image

image

image

Ingredients

  • 150 gr lean minced / ground beef
  • 3 large brown champignon mushroom (finely diced)
  • 3 large broccoli florets (finely chopped)
  • 1 large carrot (finely diced)
  • 1 small red onion (finely diced)
  • 1/2 large red bell pepper (finely diced)
  • 1 bunch of parsley (finely chopped)
  • 1 tbsp paprika powder
  • 1 tsp garlic powder
  • 1/2 cumin powder
  • 1/4 coriander powder
  • 1 tsp himalayian salt (no salt for babies under 12 months old)
  • 1 tbsp olive oil
  • 100 gr feta cheese
  • 250 gr rolled pastry dough – 30cm x 50cm (cute into 15 squares)

Method

  1. Heat up a large frying pan, add oil, onion and fry until they have become slightly translucent then add carrot, mushroom and red bell pepper. Fry in medium heat for about 5 minutes then cover with a lid for another 5 minutes until the carrots are soft.
  2. Add beef and all the spices and salt. Keep stiring until the beef is cooked. (I took a portion out for Baby C first before I added beef and salt)
  3. Add parsley, give it a good a mix and then add feta cheese and mix again.
  4. Heat up the oven to 200 degrees celcius.
  5. Used a spoon or an ice-cream spoon to scoop  (I did and it gave me a perfect portion for each wrap) and place the filling in the middle of the wrap. Fold it diagonally and pressed the edges together.
  6. Place the empañadas on a non stick baking sheet then use a fork to press down the edges again.
  7. Bake them for 15 minutes or until they are golden brown. Serve warm.

Enjoy!

Kat xx

Related posts:

15 Healthy Family Dinners 
Minty Pea Puree [6m+]
Salmon with Carrot, Tomato & Polenta Puree [7m+]

Related

Filed Under: Baby 8 months, Baby Led Weaning (BLW) Ideas, Baby_10 months, Baby_11 months, Baby_12 months, Cakes, Family Meals, Last Stage Weaning, Second Stage Weaning, Snacks, Toddler & Family Meals, Toddler Meals Tagged With: #babyfood #babyweaning #organicbaby #toddlermeals, #babyfoodideas, #babyfoodie, #babyfoodrecipes, #babyledweaning, #babyledweaningideas, #familyfood, #homemadetoddlerfood

Previous Post: « Sweet Red Bell Peppar, Parsnip & Sweet Potato Puree with Red Lentils [7m+]
Next Post: Vegetable Fried Rice for BLW Baby [8m-10m+], Toddler & Family »
Your Message

Your report has been successfully sent. We will look into it.

1 Comment on Easy Vegetables & Beef Quinoa Empañada BLW [7M+], Toddler & Family

BLW Buckwheat and quinoa lunch cups – with 9 more inspiring recipe ideas – babyled… said : Guest Report 5 years ago

[…] Quinoa and beef empanadas from Kat’s Delicious Kitchen  […]

Your comment is awaiting moderation

Leave a Reply

Your email address will not be published. Required fields are marked

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Read More…

Don't miss a recipe!

Enter your email address to subscribe to my blog and receive notifications of new posts by email.

Join 8 other subscribers

Top Posts

Zucchini Spinach & Feta Muffins 
Creamy Dairyfree Chicken Stroganoff
Broccoli, Cauliflower, Zucchini & Pear with Polenta Puree [6-7m+]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Footer

  • Facebook
  • Instagram
  • Pinterest

About

Read More…

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress