This is a very nice puree for 1st or 2nd stage weaning babies. 👍
Fennel is one of baby C’s favourite vegetable and this combination is so lovely and sweet. Yum! 😋 There is hardly any anise-like taste. Served with numnum weaning spoon.
The health benefits of fennel include relief from anemia, indigestion, flatulence, constipation, colic, diarrhea, respiratory disorders, menstrual disorders, and its benefits regarding eye care.
I personally like it raw, sliced and dip in olive oil with himalayian salt and black pepper. 👍👍👍
Ingredients
- 1 fennel bulb
- 3 large broccoli florets
- 1 large pear
- 1 tsp wheatgerm per portion
Method
- Steam everything together for 12 minutes, then add some steam liquid and blend until you’ve reached the desired consistency. Take a portion out and add wheatgerm while the puree is still hot/warm and give it a good stir.
- Suitable for freezing
Enjoy!
Kat xx
