Paleo Banana, Pecan & Chocolate Chips Muffins 

Paleo Banana, Pecan & Chocolate Chips Muffins – These grain free muffins are super delicious and make a perfect addition to lunchboxes! 

Due to chocolate chips hava refined sugar and pecan nuts, these are suitable for 12m+. 

I made these super yummy paleo muffins a few weeks ago and my kids were completely blown away by them! You can tell in the picture that they were both fighting for the biggest piece and I only had a couple of seconds to shoot before everything turned into crumbles! 

Made 12 small & 2 large muffins.

Ingredients

Wet:

• 2 large ripe bananas (better if they have brown dots)
• 2 eggs (whipped separately)
• 1 tsp pure vanilla powder / essence
• 2 tbsp raw honey (optional)
• 1/4 cup avocado / coconut oil (I used avocado)

Dry:

•  1.5 cups / 150 gr almond meal (best to measure)
•  1 tsp baking powder .o
• 1 tsp baking soda .

Extra & optional.

• 1/4 cup chopped pecan + extra for topping
• 2 tbsp chocolate chips .
• 50 gr 70% quality chocolate (broken into small chunks)

Method

1. Preheat the oven to 175° C. 
2. Mix  the wet & dry ingredients in separate bowls. Pour the wet to the dry ingredients and mix until well combined.
3. Add pecan and chocolate chips and gently fold.
4. Oil the muffin forms and fill them up. Push one piece of chocolate chunk into each muffin and sprinkle with chopped pecan. 
5. Bake for 20-25 minutes or check with a toothpick, they are ready if it comes out non-sticky. 

Enjoy! 

Kat xx