Quick Quinoa Chickpea Bolognese Soup for a perfect cold winter day!
So instead of freezing the left over bolognese sauce I added 1 can of chickpea and cooked quinoa and turned it into soup!
The best idea ever when you don’t feel like cooking or are short of time. #momhacks #glutenfree #busymom #sahm
Ingredients
- 1 -1.5 cups left over bolognese sauce
- 1 can of chickpea (400gr)
- cooked quinoa (as much as you want)
- 2-3 cups water (depending what consistency you want)
- add more veggies of your choice if you want.
- salt to taste
Method
- Add all ingredients except for quinoa and boil until chickpea and the extra veggies are soft.
- Add quinoa just before serving.
There you have a quick and yummy meal!
Enjoy!
Kat xx. .
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