Quinoa Chickpea Bolognese Soup

Quick Quinoa Chickpea Bolognese Soup for a perfect cold winter day! 

So instead of freezing the left over bolognese sauce I added 1 can of chickpea and cooked quinoa and turned it into soup! 

The best idea ever when you don’t feel like cooking or are short of time. #momhacks #glutenfree #busymom #sahm 

Ingredients

• 1 -1.5 cups left over bolognese sauce 
• 1 can of chickpea (400gr)
• cooked quinoa (as much as you want)
• 2-3 cups water (depending what consistency you want)
• add more veggies of your choice if you want.
• salt to taste 

Method

1. Add all ingredients except for quinoa and boil until chickpea and the extra veggies are soft. 
2. Add quinoa just before serving.

There you have a quick and yummy meal! 

Enjoy! 

Kat xx. .

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