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You are here: Home / Baby Meals / Baby 8 months / Roasted Pumpkin & Capsicum Curry Puree [7m+]

Roasted Pumpkin & Capsicum Curry Puree [7m+]

November 22, 2015 by Kat Leave a Comment

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This is a wonderful autumn puree, the curry is not very strong but gives it a little extra kick to the taste! Yum! 😋 Tag mum!

Constantin loved it! Served in oogaababy bowl and froze in tutti bimbi silicon food tray.

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Ingredients

  • half medium pumpkin (de-seeded, peeled & sliced)
  • 1 large capsicum / red bell pepper (cored and cut into quarters)
  • 1 large apple (peeled, cored & cut)
  • 1/4 tsp curry madras powder
  • 1/2 cup steam liquid from the apple.
  • 1 tsp coconut oil

 

Method

1. Preheat the oven to 190C. Put pumpkin and capsicum in a large baking tray. Add coconut oil and put it in the oven for 10 minutes.

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2. Take out tray and give it a good mix to spread the oil all over. Put the tray back in the oven for 40 minutes.

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3. Meanwhile steam the apple for 8 minutes.

4. Move everything to a smoothie jug or large deep bowl, add liquid, curry powder and blend until you have reached your desired consistency.

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Related posts:

Vanilla Pudding with Raspberry Sauce
Salmon with Carrot, Tomato & Polenta Puree [7m+]
Zucchini Spinach & Feta Muffins 

Related

Filed Under: Baby 8 months, Baby_10 months, Baby_11 months, Baby_12 months, Last Stage Weaning, Second Stage Weaning, Smoothies Tagged With: #baby, #babyfood, #babyfoodideas, #babyfoodrecipes, #capsicum, #curry, #eeeeats, #feedfeed, #healthybaby, #healthybabyfood, #healthykid, #Healthykidscommunity, #homemadebabyfood, #nourishinglittlepeople, #oogaalove, #organicbaby, #pumpkin, #puree, #recipeoftheday, #vegan, #vegetarian

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