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You are here: Home / Baby Meals / Baby 8 months / Salmon with Carrot, Tomato & Polenta Puree [7m+]

Salmon with Carrot, Tomato & Polenta Puree [7m+]

July 31, 2015 by Kat Leave a Comment

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Salmon goes really well with carrots and polenta gives it a smooth texture. 😋

Ingredients

  • 3 medium carrots (peeled & chopped)
  • 1 large sunripe tomato (skinned, de-seeded & chopped)
  • 1 apple (peeled, cored and cut)
  • 1/8 cup polenta (cooked)
  • 100ml liquid
  • 1 tsbp organic cold pressed  raps oil.

Method

  1. Steam carrots and apple for 12 minutes.
  2. Meanwhile poach salmon together with tomato on medium heat. Add 1 tbsp water and cover with a lid.
  3. Cook polenta. I used 4 folds water to polenta.
  4. Add salmon to the carrots, liquid and blend until you’ve reach your desired consistency.
  5. Serve with 1 tsp organic raps oil.
  6. Suitable for freezing.

Related posts:

Strawberry & Banana Smoothie / Puree with Rolled Oat Flakes [7m+] , Toddler & Family
Balanced Weeknight Meal 
Beef Stew with Prunes [6m+]

Related

Filed Under: Baby 8 months, Last Stage Weaning, Second Stage Weaning

Previous Post: « Potato & Leak Puree [6m+]
Next Post: Baked Mango Chicken & Steamed Vegetables Puree [7m+] »
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