Salmon with Carrot, Tomato & Polenta Puree [7m+]

Salmon goes really well with carrots and polenta gives it a smooth texture. 😋

Ingredients

• 3 medium carrots (peeled & chopped)
• 1 large sunripe tomato (skinned, de-seeded & chopped)
• 1 apple (peeled, cored and cut)
• 1/8 cup polenta (cooked)
• 100ml liquid
• 1 tsbp organic cold pressed  raps oil.

Method

1. Steam carrots and apple for 12 minutes.
2. Meanwhile poach salmon together with tomato on medium heat. Add 1 tbsp water and cover with a lid.
3. Cook polenta. I used 4 folds water to polenta.
4. Add salmon to the carrots, liquid and blend until you’ve reach your desired consistency.
5. Serve with 1 tsp organic raps oil.
6. Suitable for freezing.