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You are here: Home / Baby Meals / Baby 8 months / Two Ingredients Macaroons [7-8m+] & Toddlers

Two Ingredients Macaroons [7-8m+] & Toddlers

March 25, 2016 by Kat

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This week at #healthykidscommunity we are creating Easter treats and I’ve made some super yummy and healthy Easter macaroons that even babies and toddlers can eat them! Yes, they only consist of 2 ingredients! They are 100% #refinedsugarfree #zerosugar
#glutenfree

Lilbro loves them! You can also dip them in good quality chocolate or add chocolate chips and give to your toddlers. 😋 Have made another batch with bunny cookie cutter, it wasn’t as easy but still turned out delicious!

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Made 10 little macaroons or 8 Easter bunnies đŸ™‚

Ingredients

  • 1 large ripe banana
  • 3/4 cup unsweetened dessicated coconut

Method

  1. Preheat the oven to 170° C. Line a baking sheet, set aside.
  2. Blitz the two ingredients for approximately 20 seconds in a food processor or until very well combined
  3. Use an ice-cream scoop to scoop and drop onto the baking sheet directly then bake in the preheated oven for 25 minutes or until golden

Related posts:

Easy Salmon, Broccoli & Dill Quiche
Baked Salmon Kale Fish Balls BLW [6-7m+], Toddler & Family
Raspberry Chia Jam Toddler [12m+] & Family

Related

Filed Under: Baby 8 months, Baby_10 months, Baby_11 months, Baby_12 months, Cakes, Last Stage Weaning, Second Stage Weaning, Snacks, Toddler & Family Meals, Toddler Meals Tagged With: #babyfoodideas, #babyfoodrecipes, #easter, #easterbaking, #eastertreats, #fingerfood, #foodforkids, #foodforthefamily, #foodfortoddler, #healthyeating, #healthyfood, #healthykids, #healthysnack, #kidseat, #kidstreats, #macaroons, #momblogger, #mumblogger, #selffeeding, #toddlerfood, #toddlersnacks #babyfood, #toddlertreats

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