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You are here: Home / Baby Meals / Baby 8 months / Velvet Beetroot & Parsnip Puree[7-8m+]

Velvet Beetroot & Parsnip Puree[7-8m+]

July 27, 2015 by Kat Leave a Comment

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I have completely fallen in love with this puree. So much that I’m planning to get some more beetroots and parsnips and make it for myself! 😋
It’s so smooth and creamy, leaving a velvety texture in your mouth, simply wonderful! 👍👍👍

TIP: Wear rubber gloves when preparing beetroot to prevent the juice staining your hands.
It goes well cous cous or quinoa.
Ingredients
  • 1/2 large beetroot
  • 1 large parsnip
  • 100ml liquid
  • sprinkles of nutmeg powder

Method

  1. Steam beetroot and parsnip together for 15 minutes.
  2. Add liquid and a couple of sprinkles of nugmeg powder and blend until you’ve reached your desired consistency.
  3. Suitable for freezing.

Related posts:

Pumpkin Falafel
Cardamon Peas with Garlic Ginger Chicken Puree [7m+]
Five Vegetables Puree [6m+]

Related

Filed Under: Baby 8 months, Last Stage Weaning, Second Stage Weaning

Previous Post: « Baked Quinoa, Chia Cauliflower Cheese Patties
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