I have completely fallen in love with this puree. So much that I’m planning to get some more beetroots and parsnips and make it for myself! 😋
It’s so smooth and creamy, leaving a velvety texture in your mouth, simply wonderful! 👍👍👍
TIP: Wear rubber gloves when preparing beetroot to prevent the juice staining your hands.
It goes well cous cous or quinoa.
Ingredients
- 1/2 large beetroot
- 1 large parsnip
- 100ml liquid
- sprinkles of nutmeg powder
Method
- Steam beetroot and parsnip together for 15 minutes.
- Add liquid and a couple of sprinkles of nugmeg powder and blend until you’ve reached your desired consistency.
- Suitable for freezing.
