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You are here: Home / Baby Meals / Baby 8 months / Week 6 – Batch Cooking Made Healthy at #HealthyKidsCommunity on IG

Week 6 – Batch Cooking Made Healthy at #HealthyKidsCommunity on IG

October 10, 2015 by Kat

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Parents these days are juggling work, babies, family and friends which can be really difficult! Cooking in batches is a must if you want to have lots of home cooked goodness ready to go. This week’s challenge at #healthykidscommunity is #healthybatchcooking to help us parents create healthy dishes which can be used for several sittings

Here is your line up for this week:

Monday: Follow Maria @toddlerandtoast for bolognese

Tuesday: Follow Sally @sproutingyumminess for creamy chicken casserole

Wednesday: Follow Kat @katsdelicious_kitchen for chicken schnitzel

Thursday: Follow Nikki @little_miss_s_ for fish cakes

Friday: Follow Claudia @whatsbabyeating for gluten free sweet potato granola

Saturday: Follow Liza @cookingforgrey for mushroom soup

Sunday: We will share our favourite creations from our followers.
Don’t forget to tag #healthykidscommunity and #nourishinglittlepeople

Related posts:

Baked Salmon Rice Croquettes
Kale Halloumi Meatballs BLW [7-8], Toddler & Family
Vegan Mushroom Carbonara with Whole Wheat Spaghetti for BLW [7-8m+], Toddler & Family

Related

Filed Under: Baby 8 months, Baby_10 months, Baby_11 months, Baby_12 months, Last Stage Weaning, Second Stage Weaning, Toddler & Family Meals, Toddler Meals Tagged With: #babyfoodie, #batchcooking, #familyfood, #healthybaby, #healthylifestyle, #healthytoddler, #homemadebabyfood, #homemadetoddlerfood, #kidsfoodblogger, #kidsmealideas, #mommybloggerblogger, #mummybloggerblogger, #toddlerfoodie, #weaning

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